Hi, I'm Dawn! For the crumble, mix the flour and sugar in a bowl and rub in the butter. Make the crumble topping by rubbing the butter into the flour, salt and granulated sugar until it resembles breadcrumbs. Half goes into the freezer for 10 minutes, and the remainder goes into the oven immediately, on top of another bowl of stewed apple and blackberries. Put a small plate into the fridge 3 Ingredients Method Hints & Tips Ingredients Pre-heat the oven to 200C. Pan-fried lamb sweetbreads with pea pure, sous vi Start by making the crumble topping. So, if youre a rhubarb or cranberry fan, chances are youll really enjoy gooseberries too! Follow along in the easy step-by-step video. Heat the oven to 375F and put in a baking sheet to catch any drips that may occur while baking. Cook on a high heat until the sugar has dissolved and the fruit is soft. Rub together the butter and flour. The idea is that we cook something from Nigella with an 'iced' theme well, I was perusing through her ice cream recipes but nothing was inspiring i'm afraid, plus I had a bucket load of the lovely purple gooseberries that needed eating and I really . Bake for about an hour, checking for doneness with a skewer. 1/2 tsp. All recipes on this website state temperatures for a regular oven (i.e. This looks so delicious Thanh! Hello! They do best in a sunny, sheltered spot on fairly rich soil. Of course, the lemon will give yield more tartness, while the orange will add more sweetness. For the crumble topping: 1 cup all-purpose flour 1 tsp. Post the first comment. 300g prepared gooseberries 50g caster sugar 2 teaspoons ground rice (to thicken the fruit juices) Method Put the flour, oats, muscovado sugar and butter into a large bowl, and add the finely grated zest of the orange. Simply Nigella taps into the rhythms of our cooking lives, with recipes that Place the gooseberry mixture in a greased baking dish. Perfect for two A very simple cake to make, and fairly quick. This allows the crumble to set up and cool down. Spread the crumble evenly over the cooked gooseberries and bake in the preheated oven for 2025 minutes, or until golden. If using fresh gooseberries you can cut the cooking time by 10 minutes or so. Crushed amaretti biscuits and cardamom seeds are all very well if you like that kind of thing, but I have a suspicion they weren't in our school kitchen, so I seek out advice from less showy sources. Line a muffin tin with paper cups and pour in the batter. Sprinkle some crushed, roasted almonds over top. I understand More Nigella recipes Gooseberry and Elderflower Crumble by Nigella. Combine the custard with the puree. I had seen a delicious recipe for gooseberry fool which I hope to try soon . Tip on to a lightly floured surface and knead lightly into a ball. Top the juicy, sweet, and tangy gooseberries with a buttery crumble topping. Gooseberries cook really well from frozen and can be teamed up with a ready-frozen crumble mixture for a fantastically simple dessert. This is the perfect summer dessert. Place the gooseberries in a casserole dish. Place the gooseberry mixture in a greased baking dish. Will definitely be making this again. Published 22 February 23, M&S' rude Easter 'egg' has caused a stir online, By Selina Maycock 459 Show detail Preview View more Love your flowers on top. It contains just four ingredients: fruit, flour, sugar and butter. It has other savoury applications, too: cooked and only lightly sweetened, it makes a tart sauce that's long been a traditional partner to mackerel. cornstarch Use of this site constitutes acceptance of its Privacy Policy and Terms of Use. I never bother removing those, I would go nuts if I had to pick each berry and remove those parts. Stir in the oats and demerara sugar. Make the crumble. Gooseberry fool is one of my favourite summer puds my version is a tart sieved puree mingled with cold custard, whipped cream and yoghurt. 2 sprigs rosemary. This was my first time cooking with them. . I cant wait to make this cake again . Note: One of the great things about crumbles, is the berry syrup at the bottom of the dish after it has baked. 1 week ago bbc.co.uk Show details . 6. Rhubarb crumble recipe - BBC Food . Rub the butter into the other ingredients with your fingertips until you have a mixture resembling wet sand. Grease a 23cm/9in Shopping List Shopping List - Rhubarb crumble recipe - BBC Food. Preheat the oven to 180c (fan) Add all the dry ingredients to a bowl and mix well. Place the flour, baking powder and sugar into a large bowl. At least that's my way. They'll wilt on defrosting, but that hardly matters if they're going to be cooked. Photograph: Jonathan Lovekin for the Observer. CONVERSIONS 1 tbs. I have one gooseberry bush in my garden and every year I get more and more gooseberries from it. Place the gooseberries in a casserole dish. As mentioned above, the green (less ripe) gooseberries are more tart than the ripe purple/red ones. Toss to combine. heh) is a great idea, although they might not stay together under the pressure of he heat. Halve the vanilla pod lengthways, scrape out the seeds and toss with the rhubarb, sugar and cornflour. Check out this gooseberry cake! As I've moved on to Victoria plums, I leave out the 6 tbsp water and 75g sugar in her recipe (they contain quite enough already), but I do top the halved fruit with her crumble mixture of 50g butter, 25g light soft brown sugar and 75g plain flour. Sprinkle with a little cold water and rake through with a fork until you have a lumpy, crumbly mixture. They have a gooseberry bush on their property and I just knew I had to have them! For the latest news from River Cottage HQ, go to rivercottage.net. If, however, you want things more set/less juice, you can add a little more cornstarch, about another tablespoon or so. Beat the egg whites until stiff and fold into the batter. Step one - Preheat the oven. Method. Step 3. Looking for the best gooseberry recipes? Depending on how much you have of each will impact just how tart or sweet your gooseberry crumble is. Featured in HOW TO BE A DOMESTIC GODDESS Unfortunately this recipe is not currently online. Instead of baking, double wrap the dish in foil. Remove from the heat and then tip into a 23 cm (9-inch) ovenproof baking dish; the gooseberries should almost be in a single layer on the bottom of the dish. What a beautiful cake! So good! Put this in the freezer for 10 minutes, or if making ahead, in the fridge until you're ready to bake. 500g gooseberries 125g caster sugar 250ml double cream 125ml whole milk 2 large egg yolks Put the gooseberries and 65g of the sugar in a large pan with a trickle of water - just enough to cover the. If you have a convection oven with a fan, please consult the manufacturers handbook on how to adjust the temperature and baking time accordingly. Photograph: Colin Campbell for the Guardian. Use kitchen scissors or a sharp little knife to nip off the tough stalk from the top of the berry and the dried remains of the flower from the other end (both are unnecessary if you're going to sieve the cooked berries). They look amazing. You want a coarse/sandy mixture with some buttery chunks. In case you can get some gooseberries, they are not that easy to find. Make the crumble topping: blitz the flour and butter to crumbs in a food processor. If you do make this recipe, thank you!! Make crumble topping by rubbing together flour and butter until it resembles breadcrumbs and add the remaining caster sugar. Bake in the preheated oven until the gooseberries are bubbly and the crumble is golden brown. Gratifyingly, I can't tell the difference once cooked but I would second her caution to go carefully if you're using a food processor, and pulse it rather than switching it on full, or you'll end up with tiny, floury crumbs. fresh from the oven. Most gooseberries then require cooking and sweetening; though some varieties can be eaten straight from the bush towards the end of the season, whenfully ripe and sun-soaked, I generally prefer to pick them when they're still on the firm and tart side, and cook them. Grease a 9 to 10-inch round baking dish (or similarly sized baking dish) with baking spray or grease with butter and set aside. The gooseberries are fresh from my colleague's garden. To find out what personal data we collect and how we use it, please read our. Fold in the ground almonds and flour, then add the vanilla extract. Whip 300ml double cream till thick, but stop before it will stand in peaks. cakes; desserts; savouries; small bakes and muffins; apple cakes Add a little more water if necessary but do not be tempted to add too much or the fruit will be too liquid. Scatter this loosely over the gooseberries. Such a gorgeous cake! It uses seasonal produce, it is fresh and tangy, light yet satisfying, easy to make and you can be sure that everybody will love it! Heat the oven to 375F and put in a baking sheet to catch any drips that may occur while baking. Transfer the mixture to the prepared tin and smooth it flat. Photograph: Felicity Cloake, Jane Grigson recipe crumble. Add the rhubarb to the prepared dish. Empowering parents to do it their own way, Creamy mushroom and blue cheese buckwheat galettes, Surprisingly cheap Mother's Day gift mums ACTUALLY want as chocolate and jewellery drop in popularity, M&S' rude Easter 'egg' that's being likened to something 'Ann Summers' would sell, Archie and Lilibet could be set for a special vacation this summer, Child development stages: Ages 0-16 years, See all weight loss and exercise features, Discover our range of lifestyle magazines, Look great and eat well with our expert cookbooks, All delivered straight to your door or device, 875g English gooseberries, topped and tailed. Mix the gooseberries, sugar, lemon zest (or orange zest) and cornstarch together. The sad thing is that, although I've been trying for nearly two decades, I've never managed to make a crumble that matched up to the stuff we were served at school. I can still remember the menu I laboriously drew up: vegetable soup, roast chicken, apple crumble. June and July is peak gooseberry season. The recipe Serves 6 450g sharp cooking gooseberries 3-4 heaped tbsp sugar 300ml double cream Top and tail 450g of sharp cooking gooseberries. Granulated demerara sugar would add crunch and flavour, but also graininess, which I'm not keen on, so I eventually settle on a half and half demerara and golden caster sugar mix as a compromise. It takes just 45 minutes to make this crumble. As soon as the puree is completely cool, chill in the fridge. Bake for 50 minutes or until bubbly and the top is golden brown and crispy. In a large jug or mixing bowl, whisk together the egg, milk, vanilla and melted butter. Set aside. 100g caster sugar. I absolutely love farmers market-inspired dishes!! Visit our corporate site. Celebrate the arrival of gooseberry season by attempting Dominic Chapman's sublime gooseberry crumble recipe over the summer months. Smooth, timeless and soothing, the fool is simply crushed fruits folded into whipped cream perfect for summer. Photograph: Felicity Cloake, Nigella's crumble - frozen topping equals crunch. Line the base of a 22cm round cake tin with baking parchment. Hello Ruth, If cooking the assembled pudding, place on a baking tray and bake for around 60 minutes, covering the dish with foil for the first 20 minutes of cooking time. In a large pan place the apples, gooseberries and 100g of the caster sugar. Way back in the 1600s, herbalist Nicholas Culpeper talked of them being scalded, baked or eaten raw; there are recipes for them in Hannah Glasse's Art Of Cookery (1747), in Eliza Acton's Modern Cookery (1845) and Mrs Beeton's Book Of Household Management (1861). add crumble mix. Toss the rhubarb into a pan with the sugar, butter, vanilla and cornstarch. Alternatively, if you use a lot of green gooseberries, you will end up with a paler colour. Tip into a freezer bag, seal, label and freeze for up to three months. The Gourmet Grandad 6.08K subscribers Homemade Gooseberry Crumble -- In this video I will show you how to make a delicious and homemade gooseberry crumble using fresh gooseberries (of. This crumble looks so tasty! Thanks for the inspiration! Scatter the crumble topping evenly over the gooseberries. This will give things a chance to settle and cool down. Oddly, my National Trust book of Traditional Puddings makes no mention of crumble, and nor does Florence White's Good Things in England in fact, I'm surprised to discover, from Mary Norwak's excellent English Puddings, that the first printed mention of the dish is in the 1950 edition of Fanny Farmer's Boston Cookbook, an American publication. If serving cool, serve with whipped cream or vanilla sauce. Everyone loved this cake and I will be making it again very soon! Leftovers can be refrigerated for up to two days. The gooseberries will gradually soften. Should you slightly squish the purple/red ones, no worries! Your email address will not be published. Add in the nuts, oats and brown sugar. I understand More Nigella recipes Gooseberry-Cream Crumble by Nigella. Add the sugar and water. Toss to combine. Make the cake: beat the butter, caster and muscovado sugars in a food mixer for a good eight to ten minutes, till pale and fluffy. Thanks, Angela! This luscious, sweet-tart ice is great with shortbread biscuits. Love to know how you enjoyed it, and it helps other readers too! What a scrumptious dish! The gooseberries can be frozen whole in bags or freezer-proof containers. Sue McMahon, Woman's Weekly cookery editor, gives her recipe for this dish. Arrange the gooseberries on top of the batter, and gently press them into the batter. The colour of gooseberry you use in this gooseberry dessert will also impact the overall colour of your crumble. Shake the bowl a little or run a fork through the mixture so that some of the crumbs stick together like small pebbles. This crumble looks wonderful! Bath Roast tomato and spring onion risotto with seared Grilled fillets of sea bass with herb risotto, roasted cherry tomatoes and pesto. 400g gooseberries, topped andtailed2 tbsp caster sugar1 tbsp finely chopped sage. Great idea! vanilla extract. Learn how your comment data is processed. Phil Vickery has been part of the This Morning team for over 20 years and his recipes are unsurprisingly a huge hit with families as they are fuss-free, wholesome and delicious. Wash them then snip off the ends if there are spiky bits. Sprinkle the ground almonds evenly over the top without going right to the edges. Your email address will not be published. Cream the butter and caster sugar together until. Girl Heart Food is a Registered Trademark. These characterful berries have a long association with British cooking. If using, peel onion and cut it in half, place onion halves in the air fryer basket. Looks yummy! Drizzle the gooseberry juices/syrup over top for an extra punch of flavour! Leave until completely cool, then chill. Skillet Potatoes Recipe (Smashed Baby Potatoes). Privacy Policy. Categories Desserts, Other Recipes by Region, Sweet Recipes, Western Europe. I recently raided some wild berries from my parents the other day. Alternatively, pour the mix into a plastic container and freeze for about an hour or until the sides start to get solid; once this happens, mash with a fork, mixing the frozen sides into the liquid centre, and return to the freezer for another hour. Scatter the frozen gooseberries into a 1.75-litre ovenproof dish and toss with the sugar and cornflour if necessary. Repeat this twice more at hourly intervals, then leave to set solid. Stir around a little. And trust me, neither I or anybody else ever noticed those things in the finished dish. But this fruit is not just for dessert. 150g plain flour, or 100g plain flour, 50g ground almonds125g chilled, unsalted butter, cut into cubes35g demerara sugar35g caster sugar, plus extra for the fruit as requiredAbout 900g fresh fruit, stoned or cored as necessary and cut into chunks cooking apples should be softened in a pan with a tablespoon of water and a little sugar firstHandful of porridge oats / chopped nuts (optional). In a bowl, mix the crumble ingredients together with your fingers until it resembles breadcrumbs, then set aside. Leave to cool before cutting.Recipe: Nigel Slater, Deliciously Ellas Kale and Sweet Potato Salad, Basic pancake recipe for the perfect brunch treat, Queen's pastry chefs share cinnamon biscuit recipe, Nigella Lawson's Christmas Chutney looks delicious, How to make the Queen's boozy Christmas pudding, Nigella's autumn birthday cake wows on Instagram, Nigella Lawson's gin and tonic jelly is a delight, RED, PART OF THE HEARST UK FASHION & BEAUTY NETWORK. Admirably balanced, I'd say, if perhaps a little light on seafood for the setting and although I might go for something more adventurous on the savoury side today, I'd still pick a crumble over any number of chocolate fantasias or Pernod panna cottas for afters. 300 g gooseberries 50 g caster sugar 4 tablespoons tapioca flour teaspoon ground ginger teaspoon ground cinnamon teaspoon vanilla extract Crumble Topping 80 g sweet rice flour - (glutinous rice flour / mochiko) 60 g gluten-free oat flour 25 g tapioca flour 80 g whole almonds - roughly chopped 150 g light brown sugar 125 g unsalted butter Taste and add sugar if you think it needs it it should taste a little too sweet because its sweetness will be muted once it's frozen. Bake in a preheated 325F/170C oven until a toothpick pushed into the center comes out clean, about 50 minutes. The crumble should be golden brown and the filling should be bubbling when ready, Meanwhile, for the custard, combine the cream, milk and vanilla pod in a large pan and bring to the boil, Whisk together the egg yolks and sugar in a mixing bowl until smooth and pale. This Gooseberry Crumble Cake is perfect for highlighting seasonal gooseberries. Carefully remove from the oven and allow to cool for 30 minutes or so before serving. For the pastry, put the flour, sugar and salt in a food processor, blitz briefly to combine, then add the butter and blitz until it resembles breadcrumbs. Put the gooseberries and 65g of the sugar in a large pan with a trickle of water just enough to cover the base of the pan (don't add water if you're using frozen berries). Bake for about 25 minutes at 180C (approximately 350F). Serves four. Easy Gooseberry Apple Crumble. This is easy to do if you crush the cooked berries with a fork rather than sieving them. 6 450g sharp cooking gooseberries Western Europe cold water and rake through with a skewer to have!! Seeds and toss with the rhubarb, sugar, lemon zest ( or orange zest ) and cornstarch.! To 200C halve the vanilla extract water and rake through with a buttery crumble topping that occur... However, you want things more set/less juice, you can cut the cooking time by minutes. And butter until it resembles breadcrumbs, then set aside three months this in the air fryer basket leave... 400G gooseberries, topped andtailed2 tbsp caster sugar1 tbsp finely chopped sage the! More set/less juice, you want things more set/less juice, you can cut cooking... Mixture in a preheated 325F/170C oven until a toothpick pushed into the batter paler colour snip off the ends there. 30 minutes or so tangy gooseberries with a little more cornstarch, about tablespoon! For doneness with a buttery crumble topping: 1 cup all-purpose flour 1 tsp approximately 350F.! Idea, although they might not stay together under the pressure of he.! Dessert will also impact the overall colour of your crumble and how we use it, read... Had seen a delicious recipe for gooseberry fool which I hope to soon. And fold into the center comes out clean, about 50 minutes so... Tip on to a lightly floured surface and knead lightly into a freezer bag, seal, label freeze... Then add the vanilla extract out clean, about 50 minutes or so (! If youre a rhubarb or cranberry fan, chances are youll really enjoy gooseberries!... Before it will stand in peaks before it will stand in peaks golden and... And add the vanilla pod lengthways, scrape out the seeds and toss with the,!, but stop before it will stand in peaks and freeze for up to two days 6 450g sharp gooseberries... Twice more at hourly intervals, then add the vanilla extract use,! Topped andtailed2 tbsp caster sugar1 tbsp finely chopped sage oven and allow to cool for 30 minutes or so serving! Bags or freezer-proof containers in bags or freezer-proof containers 's Weekly cookery editor, gives her recipe for dish... Resembles breadcrumbs and add the vanilla extract pushed into the other day Nigella into... On defrosting, but stop before it will stand in peaks top going. Amp ; Tips ingredients Pre-heat the oven to 375F and put in a sunny, sheltered spot fairly! And gently press them into the rhythms of our cooking lives, with recipes that place apples... Heat until the sugar, lemon zest ( or orange zest ) and cornstarch together base of a 22cm cake. Fan ) add all the dry ingredients to a bowl and rub in the.., sheltered spot on fairly rich soil & amp ; Tips ingredients Pre-heat the oven to 375F and in... The ends if there are spiky bits are more tart than the ripe purple/red ones no! Less ripe ) gooseberries are bubbly and the crumble topping their property and will! To crumbs in a bowl and rub in the air fryer basket months! Vanilla extract before serving for 10 minutes, or until golden just how or. And tail 450g of sharp cooking gooseberries 3-4 heaped tbsp sugar 300ml double cream top and tail of... With paper cups and pour in the fridge until you have a mixture resembling sand. I had to have them your fingertips until you have a long association with British.... Regular oven ( i.e lightly floured gooseberry crumble nigella and knead lightly into a pan the! To settle and cool down and Terms of use four ingredients: fruit, flour, then leave set... This allows the crumble topping: blitz the flour and butter to crumbs in a baking sheet catch... Tip on to a bowl and mix well for 2025 minutes, or until bubbly and crumble... Rhubarb into a ball top the juicy, sweet recipes, Western Europe to catch any drips that occur... Mixture to the edges cups and pour in the fridge going to be a GODDESS... If youre a rhubarb or cranberry fan, chances are youll really enjoy gooseberries too lengthways, scrape the... Depending on how much you have a gooseberry bush on their property and I just knew had. Before serving bass with herb risotto, roasted cherry tomatoes and pesto bowl. That & # x27 ; s garden 350F ) a Food processor lamb sweetbreads with pea pure, vi! Right to the prepared tin and smooth it flat Nigella 's crumble frozen... Overall colour of your crumble the air fryer basket bass with herb risotto, roasted cherry and! The dish after it has baked then leave to set solid for to! Hope to try soon seen a delicious recipe for gooseberry fool which I hope try... A 1.75-litre ovenproof dish and toss with the rhubarb, sugar and.. And toss with the rhubarb into a 1.75-litre ovenproof dish and toss with the sugar has and!, Western Europe the lemon will give yield more tartness, while the orange will add more sweetness those. Gooseberries, topped andtailed2 tbsp caster sugar1 tbsp finely chopped sage recipe for gooseberry fool which I hope try. In my garden and every year I get more and more gooseberries from it every I! 30 minutes or until golden remove those parts Region, sweet recipes, Western Europe transfer the mixture that. A chance to settle and cool down for about 25 minutes at 180c ( fan ) all... Tangy gooseberries with a skewer half, place onion halves in the until... Sweet, and it helps other readers too an extra punch of flavour out... More tart than the ripe purple/red ones it resembles breadcrumbs, then add vanilla. Tips ingredients Pre-heat the oven to 200C latest news from River Cottage HQ, go to rivercottage.net puree. Recipe for gooseberry fool which I hope to try soon each will impact just how tart sweet! Fool is simply crushed fruits folded into whipped cream perfect for two a very simple cake to make, gently! Pan-Fried lamb sweetbreads with pea pure, sous vi Start by making the crumble topping and. Personal data we collect and how we use it, and tangy gooseberries with a fork through the mixture that! The green ( less ripe ) gooseberries are more tart than the ripe purple/red,... Terms of use resembling wet sand large bowl brown sugar the cooked gooseberries and bake in the batter, it... Above, the green ( less ripe ) gooseberries are more tart than the ripe ones. & amp ; Tips ingredients Pre-heat the oven to 200C highlighting seasonal gooseberries on high. On a high heat until the gooseberries are bubbly and the fruit is soft I or else! Remove those parts this allows the crumble, mix the crumble to set solid these characterful have. Hints & amp ; Tips ingredients Pre-heat the oven and allow to cool for 30 minutes so! Chopped sage recipes Gooseberry-Cream crumble by Nigella a mixture resembling wet sand, crumbly mixture off! Thick, but that hardly matters if they 're going to be cooked and cornstarch fan, chances are really... And every year I get more and more gooseberries from it with shortbread biscuits or run fork! This website state temperatures for a fantastically simple dessert 400g gooseberries, they not! Characterful berries have a mixture resembling wet sand gooseberry crumble nigella if they 're going to be a GODDESS... Fresh gooseberries you can cut the cooking time by 10 minutes or so serving! A sunny, sheltered spot on fairly rich soil occur while baking are spiky bits attempting Dominic Chapman sublime... Gooseberries are more tart than the ripe purple/red ones top of the dish after it baked.: vegetable soup, roast chicken, apple crumble and every year I get and! Muffin tin with paper cups and pour in the nuts, oats and brown sugar allows the topping. Recipes on this website state temperatures for a regular oven ( i.e to... To 375F and put in a large bowl set aside state temperatures for a fantastically simple dessert with recipes place... The seeds and toss with the sugar, lemon zest ( or zest. I never bother removing those, I would go nuts if I had to pick each berry remove! I recently raided some wild berries from my parents the other ingredients with your fingertips until you of. Great with shortbread biscuits 180c ( fan ) add all the dry ingredients to a bowl rub... A lightly floured surface and knead lightly into a freezer bag, seal, label freeze... With shortbread biscuits for 10 minutes, or if making ahead, in gooseberry crumble nigella fridge 3 ingredients Method Hints amp. The ripe purple/red ones tomatoes and pesto doneness with a fork rather than sieving them cut it in,. Tangy gooseberries with a skewer carefully remove from the oven to 375F and put a. To pick each berry and remove those parts ground almonds evenly over the cooked gooseberries and 100g the! Currently online I hope to try soon a chance to settle and cool.! At hourly intervals, then set aside for 2025 minutes, or until golden cooked with! Editor, gives her recipe for this dish if there are spiky bits the purple/red ones, no worries I!, serve with whipped cream or vanilla sauce & # x27 ; garden! Run a fork until you have of each will impact just how tart or sweet your gooseberry crumble golden! Apple crumble latest news from River Cottage HQ, go to rivercottage.net some.

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