Serving a Southern Coastal Cajun menu that will keep you coming back on every vacation! Enjoy the beachie family atmosphere here. According to the guests' opinions, waiters serve delicious draft beer, wine or rum. Yelling at workers and customers. Our waiter approached us right away- to me, I kind of felt he did not want to service us - but I let it slide - he brought water and then advised someone else would be waiting on us - he had to go - we ordered from the waitress drinks - I had the Trudy tea - ok - my husband had the Divide and conquer beer - pretty good - we ordered the Taco Bites and the Shrimp and Lobster grits - peopleeeeee the Taco Bites were cold as if they had been sitting back there for a while - and I cant tell you why the lettuce was there it was no where to put it and the salsa cup was sitting on top of it - now much thanks for the service - the waitress was timely and attentive - so overall we thank the food was least than mediocre but the entertainment and service was greatMore, This is definitely the place to go if you want the New Orleans experience without the drive. A partnership of like-minded brunch lovers brought Early Bird and Bob's Donuts to fruition. Could get noisy because of the design of the barn like construction,a sign of my age. Great food, it is a must for anyone in the area. Most of all, folks enjoy a dinner out and specialty drinks on their way in to Panama City Beach or there way out. The wine was happy hour price and a good pour. I had the Shrimp /Lobster with grits. While some of these promotions require deposits, many offer free spins to Australian players. Delicious and not overly spiced or priced cajun food. Would suggest going early due to lengthy wait time but it was well worth it. However, food was great! I liked the menu, pictures and reactions in studying TA's solid ranking of Dat Cajun Place. We will go back again next time we are in town. Will be back many times before I leave for home. Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior written permission of Sirved. If you like homemade pasta this is the place to go! They were topped with a whole lobster tail and about 7 or 8 shrimp (I'm guessing on the number, I didn't count them). The courteous hostess welcomes people all year round. For a very reasonable price w get a glass of house wine, an appetizer and main entree. One of our favorite Italian eateries downtown. Authentic Cajun Cooking , Food we got was delicious and fulfilling! He loved the fish and the red beans and rice. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Specialties: Early Bird brings fresh and exciting brunch options to the Blackstone, featuring pancakes, Benedicts, and so much more. Can a vegetarian person get a good meal at this restaurant? Thanks Michelle! Gumbo not overwhelming like some can be. Great place to eat when i come back home. Food delivery is a big advantage of this place. Will be back many times before I leave for home.More, Our first impression was the building - great view - next impressions was the entrance into the restaurant- it felt like a sports bar - we were greeted and provided with a table on Thursday night - no wait. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. I was in town for the weekend and this menu looked great online. My food was very good this last time but thought pain $3 for a few spoonfuls of balsamic glaze was a little much to go on my appetizer. The fresh pastas and sauces remind me of the little restaurant in Rome that we enjoyed so much, simple fresh ingredients prepared to perfection. I would definitely dine here again because the food was really good, Food was great,portions are getting smaller like all other restaurants. The people are friendly and the food never disappoints. My husband had the blackened redfish topped with shrimp creole. Excellent mushroom with homemade sausages. Now, enjoy fresh seafood and USDA steaks from Panama City Beach Florida seafood & steakhouse restaurants. 6002 Radio Road, Naples. We will have crawfish back this weekend! Can a vegetarian person get a good meal at this restaurant? Our waiter approached us right away- to me, I kind of felt he did not want to service us - but I let it slide - he brought water and then advised someone else would be waiting on us - he had to go - we ordered from the waitress drinks - I had the Trudy tea - ok - my husband had the Divide and conquer beer - pretty good - we ordered the Taco Bites and the Shrimp and Lobster grits - peopleeeeee the Taco Bites were cold as if they had been sitting back there for a while - and I cant tell you why the lettuce was there it was no where to put it and the salsa cup was sitting on top of it - now much thanks for the service - the waitress was timely and attentive - so overall we thank the food was least than mediocre but the entertainment and service was greatMore, This is definitely the place to go if you want the New Orleans experience without the drive. Dat Cajun Place 8501 Thomas Dr., Panama City Beach Every Wednesday ALL DAY: $2 House Wines Chicken and Sausage Jumbalaya ONLY $7.99 4PM-close: $5 Martini's 4-7PM: $1 Bud Light, Miller Lite + Yuengling Draft $1 OFF Domestic Beer and Well Liquor 6-10PM: LIVE MUSIC - like our facebook page to see weekly lineup! Our waitress (wish i got her name) was such a nice person. Cloudy, gloomy day brightened by our visit to dat Cajun in PCB. Food is always good. Home made pasta were fantastic. She is the type of waitress you always hope for. Has been a 1st class restaurant from day one. Can a vegetarian person get a good meal at this restaurant? In fact, we want to Thank you for visiting & welcome your social media reviews and comments. We will have crawfish back this weekend!! We had chargrilled oysters, fried pickles, gumbo (not the best we had but decent), shrimp lobster grits, grilled shrimp, shrimp poncho train (I think) and two fish dishes for our family. Could get noisy because of the design of the barn like construction,a sign of my age. The best of everything. Dinner was excellent as usual. Temp was a little coolwhen it arrived but good seasoning. Dessert is not included in this special menu, but I couldnt resist getting my favorite Creme Brulee. My husband had the blackened redfish topped with shrimp creole. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. 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Walton Beach Airport, Hotels near (ECP) Northwest Florida Beaches Intl Airport, American Restaurants for Lunch in Panama City Beach, Fast Food Restaurants in Panama City Beach, Gluten Free Restaurants in Panama City Beach, Steakhouses for Families in Panama City Beach, Vegetarian Restaurants in Panama City Beach, Best Fettuccine Alfredo in Panama City Beach, Best Pork Tenderloin in Panama City Beach, Best Chicken And Waffles in Panama City Beach, Best Red Beans and Rice in Panama City Beach, Breakfast Restaurants in Panama City Beach, Food Delivery Restaurants in Panama City Beach, Kid Friendly Restaurants in Panama City Beach, Late Night Restaurants in Panama City Beach, Restaurants for Group Dining in Panama City Beach, Restaurants for Special Occasions in Panama City Beach, Romantic Restaurants in Panama City Beach. A nice sized guest bedroom with a large closet. Note: your question will be posted publicly on the Questions & Answers page. Ill have to think about dining there again on my next trip to Naples in April. They were served quickly and very good flavor especially the voodoo sauce. 1/2 off EVERYTHING! like eating at a cafeteria. Upstairs features an updated bath, master bedroom with a balcony overlooking a canal and the beach walk. Check in, drinks, service, food all great. His side was red beans and rice. The service is consistently great. Note: your question will be posted publicly on the Questions & Answers page. Saturday, Dat Cajun Place celebrated its new location on Thomas Drive with an action-packed day. She is the type of waitress you always hope for. Thank you, Barb! Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. His side was red beans and rice. This place is better than Henrys Louisiana Grill in Acworth Ga. On the Facebook rating scale, this bar has gained the score of 4.8 stars. Martin Fierro Restaurant. Service good and friendly. We go there whenever we see that they are offering a 'special' Live music was amazing, but did make the building slightly loud. She was very friendly, helpful and attentive the entire time even though she was quite busy. We were seated immediately at about 5:00. Lots of fried stuff from shrimp to oysters, fish and alligators. They were different from any grits I have ever had and I loved them. The andouille shrimp gumbo had depth and character, and the generous shrimp/lobster tail, two cheese grits entree, collard greens (other options are possible for sides) were nicely individual in character. Menu Popular dishes View full menu Early Bird Breakfast 7 Photos 18 Reviews $17.60 Monte Cristo 7 Photos 7 Reviews $17.60 Peaches & Cream French Toast 8 Photos 6 Reviews $20.90 Crab Cake Eggs Benedict 6 Photos 5 Reviews $19.80 Baart 2 Photos 4 Reviews $14.30 Roasted Cauliflower Omelette 4 Photos 4 Reviews Breakfast Poutine 4 Photos 2 Reviews The breading for the monte cristo was unusual but delicious. - to me, I kind of felt he did not want to service us - but I let it slide - he brought water and then advised someone else would be waiting on us - he had to go - we ordered from the waitress drinks - I had the Trudy tea - ok - my husband had the Divide and conquer beer - pretty good - we ordered the Taco Bites and the Shrimp and Lobster grits - peopleeeeee the Taco Bites were cold as if they had been sitting back there for a while - and I cant tell you why the lettuce was there it was no where to put it and the salsa cup was sitting on top of it - now much thanks for the service - the waitress was timely and attentive - so overall we thank the food was least than mediocre but the entertainment and service was great. The blackened Mahi Mahi tacos were to die for and the Shrimp Pontchartrain was excellent. The service was a bit slow due to being in season, but our server, Brian took care of us the best he could. Outdoor Seating, Parking Available, Highchairs Available, Takeout, Seating, Free off-street parking, Television, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Accepts Credit Cards, Table Service, Live Music, Jazz Bar, Dog Friendly, Family style, Sports bars, Gift Cards Available. Dat Cajun Place 970 reviews Claimed $$ Cajun/Creole, Seafood, Sandwiches Edit Closed 11:00 AM - 10:00 PM Hours updated 1 month ago See hours See all 944 photos Write a review Add photo Menu Popular dishes View full menu Chicken Fried Chicken 23 Photos 41 Reviews Shrimp Pontchartrain 19 Photos 34 Reviews New Orleans Burger 2 Photos 37 Reviews All rights reserved. THE WAIT IS OVER PCB! !FRIDAY & SATURDAY starting at 5pmGet here early, they may go fast! We look forward to your visit. The blackened Mahi Mahi tacos were to die for and the Shrimp Pontchartrain was excellent. Dinner was good. The restaurant offers great daily specials. I even got lost finding the place and she talked me through it. My main course was the linguini with shrimp in a light tomato sauce. Our server was NOT trained and when you pay top dollar, you expect someone who can guide you through your dinning experience. The service is consistently great. We sent both drinks back. His side was red beans and rice. Well be back. Naples Trolly Tours Stop, less than a block, Beer, Cocktails, Full Bar, Late Night, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine, with Shrimp Arugula Watermelon Fennel Orange and Lemon, marinated with fresh Florida Oranges Sauted Shrimp, Split orders are subject to a $7 plate fee, Marinated Organic Tomato, Fresh Mozzarella and Basil, Fresh Lobster salad with Shrimp, Arugula, Watermelon, Fennel, Orange and Lemon, Imported Parma Prosciutto served with Cantaloupe Melon, Roasted Veal Loin and Heart of Celery topped with Tuna Sauce, Capers and Quail Egg, Traditional salad from Puglia: Cucumber, Red Onion, Tomatoes, Olive, Celery, Lettuce, Burrata cheese, Capers, Homemade Bread, Balsamic Vinaigrette, Marinated Tuna tartar with Avocado e Quinoa, creamy Ginger Dressing, Fresh Seafood salad with Octopus, Shrimp Calamari, with Lemon Oil, Celery, capers olive and touch of Cilantro, Steamed mussels in a light tomato sauce served with grilled garlic bread, Roasted Sea Scallops served with sweet Onion confit and Lobster sauce, Seared Hudson Valley Foie Gras over a Tortellone of Green Apple, Leek and Port Wine, Baby field greens with aged balsamic vinegar from Modena cherry tomato, fresh radish, Organic Romaine Lettuce salad with Gorgonzola cheese, Walnut and Apple, Aged Balsamic Dressing, Fresh Organic Arugula Salad with Shaved Parmesan Cheese, Red onion and Limoncello Emulsion, Baby Spinach Salad with Figs, fresh Sheep Ricotta Cheese, Almond and Crispy Pancetta, Organic Romaine Lettuce salad with Avocado, Quinoa, Tomato Pecorino cheese Aged Balsamic Dressing, Homemade Fettuccine tossed with Bolognese style Veal Ragout, Homemade Pillow Shaped Pasta stuffed with Spinach and Ricotta Cheese, In Mascarpone and Parmesan Cream, Homemade Tortelloni of Sweet Corn and Leeks served with Shrimp and 6oz Lobster Tail, Homemade Pappardelle, Chianti braised Beef Short Ribs, shaved Ricotta Salata, Homemade Round Ravioli stuffed with Butternut Squash,veal reduction Creamy sauce Homemade Sausage, Homemade Taglierini Sauted with Genovese Pesto and Jumbo Lump Crab Cherry Tonmato, Homemade Veal Ravioli sauted with Porcini Mushrooms sauce and Truffle Oil, Imported Carnaroli Rice with Saffron and braised Veal Ossobuco, Roasted filet of Chilean Sea Bass over Piedmont style Polenta, wild Mushrooms, asparagus and Vincotto, Grill Swordfish filet with soft Potatoes, Eggplant and Livornese Sauce, Seared Filet of fresh Faroe Island Salmon with Sweet Corn, Jumbo lump Crab and Cherry Tomato, Saffron sauce, Blackened Filet of Red Snapper with sauted Asparagus and Lobster sauce and Mashed Potato, Sushi grade Tuna tagliata with Brussel sprout, Onions confit and Mustard sauce, Roasted Organic Chicken breast lightly Blackened served with caramelized Onion Baby carrots, Fingerling Potatoes, Cremini Mushrooms, Lemon Butter sauce, Grilled Jimmy P Organic Berkshire Pork Chop, with Red peppers ragout and Italian Sausage, Sauted All Natural Veal Tenderloin served Asparagus and Porcini Mushrooms, Grilled 16oz. 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