I have a giant tub of creole seasoning. Enjoy! Make a hole in the middle and pour in buttermilk, mix until dough pulls from sides of. Bibim Guksu. If youve tried this recipe, come back and let is know how it was! This versatile and flavorful sauce can be used in so many different ways, making it the perfect addition to your cooking repertoire. The BEST Red Beans and Rice with Sausage Recipe with authentic creole instructions and ingredients. Bring the water and beef bouillon cubes to a boil in a large Dutch oven or soup pot. Step By Step Instructions To Make Voodoo Sauce, 1 1/2 teaspoon ground cayenne pepper (hot). All rights reserved. 2 cups water, divided 1 pound shell-on medium shrimp 3 tablespoons vegetable oil, divided 1 cup chopped onions cup chopped red bell pepper 2 teaspoons Cajun seasoning 1 cup long-grain white rice cup Chateau Ste. Wiccan. Pan-Seared Tilapia low carb africa. Pictures and other content may not be re-used without written consent from Rum Therapy, LLC. I like to garnish my Voodoo Shrimp Creole with chives, scallions or celery leaves, but these are optional and dont add much to the flavor or sophistication of the dish since the sauce it already on flavor overload. by Apolline. Creole Shrimp, yes, VooDoo Shrimp, nope. Seriously, that wont be a problem in our home, since this is what Ill be serving for our Ash Wednesday evening meal. Pulse 6-7 times to grind down the ingredients and give it a more uniform consistency. Sprinkle on French fries or on top of grilled vegetables too. Shrimp: 20 shrimp, cleaned 10 bacon strips, cut in half 5 8-inch wooden skewers Magick Spells. Strain bay leaves out of the sauce. 1. 9.50 fresh canadian lobster cocktail the freshest chunks from a half or whole 1 lb. In a medium saucepan, bring the water to a boil. Remove chicken from skillet and coat with voodoo rub (tomato paste mixture). Required fields are marked *. When you have about 20 minutes of cooking left, add the rice and any extra water or broth until the. How long do I cook it? Also lists similar drink recipes. Explore the world's faith through different perspectives on religion and spirituality! Use this very basic and easy to prepare sauce , Buy Blank Atm Card And Make Unlimited Money What'sapp : +393512615163 from CarolBlankATMCard in Nowhere, Us. Cook for 13 minutes - do not stir, do not remove lid. Required fields are marked *. Whisk together and , flour and seasonings until smooth. Cook until the internal temperature reaches 140f, about 2 to 3 hours. How much water? We ve got 7 images about big easy voodoo sauce recipe including images, photos, pictures, wallpapers, and much more. It's not worth the price when the other brands sell for around $20! Mixed a bigger batch to keep on hand! In a bowl mix flour, baking powder, sugar, baking soda, salt and black pepper together. I used Yuengling Lager. Im SO very enamored with New Orleans, . Place ham into the roaster basket and lower the roaster basket into the cooking chamber. If shrimp isnt your thing, add other types of seafood or even chicken. first time making it and it turned out great my husbands like I used to get voodoo shrimp in Ardmore Oklahoma and I looked it up I found your recipe and Im like Im going to make this one I would use less oregano that would be my only critique thank you. Step 3: Place your chicken thighs and the roux/beer/tomato/spice mixture into a crock pot. Spread it on a pizza crust before adding your favorite toppings. If you want an extremely smooth sauce, you can pulse the ingredients together in a food processor or a blender. Yemaya Coconut Rice Recipe . I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. Get easy-to-follow, delicious recipes delivered right to your inbox. With this in mind, please be aware that this recipe does contain some spicy elements like jalapeno powder, white pepper, and black pepper. Blackened Stuffed Pork Tenderloin, Dirty Rice and Chayote Slaw. Make this appetizer and wow your guests! The next morning. A simple smoked dip thats savory, spicy, creamy and delicious. This seasoning rub works well on seafood, ribs, chicken, and turkey. Yum! All I have to do is add a label, keep the rub in my cupboard, and Im good to go! What'sApp : +393512615163 I want to , These noodles made from the corm of a Voodoo Lily are very low in carbs and have virtually no calories. 2022 Jango Recipes, All Rights Reserved. In this blog, I will share with you a Voodoo sauce recipe that is extremely delicious. Copyright 2016 Television Food Network, G.P. Your Big Easy Voodoo Sauce Recipe up to date images are available in this site. . These easy Cajun Oyster Crackers are the answer! This Grilled London broil is marinated in flavorful ingredients, then grilled to perfection. Cover and refrigerate for 20 to 25 minutes prior to serving. Shake well to combine and leave overnight outside, or on a windowsill where it can be charged by the moonlight. In a bowl mix flour, baking powder, sugar, baking soda, salt and black pepper together. Ive heard it called Spanish Rice, Mexican Rice, Zingy Rice, and with some red beans or black eyed peas thrown in, Ive heard it called Dirty Rice, too. This Cajun-inspired seasoning packs a heckuva punch to whatever you are cooking. Thanks for reading! Add red pepper flakes, olive oil, and garlic in large sauce pan and simmer for 5 minutes. Well thats easy. Voodoo sauce is perfect for anyone who loves a little bit of spice in their life. Place ham into the roaster basket and lower the roaster basket into the cooking chamber. Your email address will not be published. This evoke a ask so full of flavour I was blown away. Hoodoo has always been full of interesting and creative spells, and lucky green money rice is one of the most popular. Place all dressing ingredients into the bowl of a blender or food processor and process until smooth. Allison E Daniels Jun 21, 2014 It's an older recipe that was popular a few decades ago when layered shooters were all the rage, though it still has some appeal today. If you want your sauce to be very smooth, be sure to cool it slightly before you blend or process it. VooDoo Shrimp is also a spicy tomato based dish, but has the element of alcohol in the sauce. You can add it as a topping, like sauce or salsa. This recipe sound delicious. Step 4: In the same pan, add spices and herbs. Be careful for it will surely put you under its spell, Pour all ingredients in a tall glass over ice. Thank you, foodie friends! Do Ahead . 2 tins chopped tomatoes Add beef, garlic, oregano, salt, cinnamon and nutmeg; cook, stirring often, until meat is browned, 5 to 6 minutes. We like some extra heat too. Thank you for taking the time to come back and let us know. Finally, mix well until all the elements are combined. Bacardi 151 Rum has been discontinued; don't fall for those insanely priced bottles ($100 or more) that are still being sold online. Use our easy how-to-guide for the selecting and grilling delicious shrimp! Float the .5 oz. Combine remaining ingredients, (except rice) heat until hot, then add to crockpot with chicken and cook on low for 6 hours. Big Easy Voodoo Sauce Recipe up to date are a topic that is being searched for and liked by netizens now. In a large skillet, saute shrimp and garlic in oil for 3 minutes. This rub utilizes a mixture of salt, brown sugar, spices, paprika, garlic, jalapeo and onion to deliver a rich, savory cajun flavor to your poultry, pork, vegetables and more. Preheat the broiler and line a baking sheet with a wire rack. Knorr Chicken Stock Pot, cloves, onion, fresh bay leaf, semi-skimmed milk and 3 more. Voodoo Shrimp Recipe Cook Time: 1 hour Yield: 6 servings Calories per serving: 315 Fat per serving: 9.8g Ingredients 2 tsp paprika 2 tsp salt 2 tsp garlic powder 2 tsp freshly ground black pepper 1 tsp onion powder 1 tsp cayenne pepper 1 tsp dried oregano 1 tsp dried thyme 2 pounds large or extra-large shrimp, shelled and deveined, shells reserved ABOUT | DESTINATIONS | RUM RECIPES | SHOP | CONTACT USFACEBOOK | INSTAGRAM | TWITTER | PINTEREST | PRIVACY POLICY, All Rights Reserved Copyright 2010 Rum Therapy, The only thing scary about this drink is its name and the amount of rum it contains. Its really good on eggs or in a burrito for a little bit of smoky chili kick. 19.5 / lunch. Now back to your sauce. This is the ultimate bowl of comfort food! Voodoo Sauce: 1/2 cup Voodoo Marinade 3/4 cup honey 2 tbsp. Add tomatoes, then add the stock cube, spices and chiles. Step 1: Microwave potatoes for 10 minutes. You can make these easily when you have at least 30 to 40 mins time to make your meal. Reheat rice by steaming it in a steamer, or putting it in a microwave-safe container and covering it with a damp paper towel. Add onion, garlic, chopped peppers and chopped chiles and allow to soften while you quickly start the rice. Thank you! Stir in heavy cream over low heat until fully incorporated. Wagyu udon. I recommend adding them whole to the sauce as it cooks and letting the steam and water in the sauce work its magic. But don't worry, the cocktail isn't all rum! Pour over baked or grilled chicken wings as desired. Over medium heat, in hot drippings, cook onion, bell pepper, and celery for 5 minutes or until tender. Slice butter in by tablespoons and crumble until texture is coarse like cornbread. 4,495 suggested recipes. Place ham into the roaster basket and lower the roaster basket into the cooking chamber. Along with the rum cream, it soften the far stronger high-proof rum to create a decent-tasting shot that's an experience. Serve voodoo sauce with your favorite dishes. Add D.a.T. Voodoo shrimp was awesome,great directions and easy to fallow. Were happy you like the voodoo spice recipe. Cover, and cook just until the vegetables begin to soften, 5 to 6 minutes. Barbecued Shrimp Recipe. Toss the ingredients in a cocktail shaker with ice and. My family & I love shrimp, and also a bit of heat, so Im sure that well enjoy this dish on Ash Wednesday, since thats a day when Catholics are asked to forego meat. Directions. Float the overproof rum on top. salt and pepper, to taste. Over medium heat, in hot drippings, cook onion, bell pepper, and celery for 5 minutes or until tender. Add in the remaining ingredients (except pasta). Heat butter over medium heat in a large skillet. Thank you for this recipe. You want it to be the consistency of a thick ragu or pasta sauce. Mix up the coleslaw dressing first by combining 1/3 cup mayonnaise, 1/2 Tbsp honey, 1 tsp Dijon, 1 tsp red wine vinegar, 1/4 tsp salt, and some freshly cracked pepper in a bowl. GUACAMOLE DIP. Crawfish and Andouille Fettuccine half. Careers Workplace and Religion Columnists, Recreation Outdoors and Religion Columnists, Religious Music and Entertainment Columnists, The Church of Jesus Christ of Latter-day Saints, Hoodoo How We Do: Devil's Shoestring Root. You can adjust the recipe as needed, but be aware that this will alter the flavor profile. Its worth it if you can get chile pods, as they thicken the sauce nicely and deepen the flavour. The mix of fresh crab, avocado and juicy heirloom tomatoes here is a classic combination. Thats OK, trust me. Slice butter in by tablespoons and crumble until texture is coarse like cornbread. Over medium heat, in hot drippings, cook onion, bell pepper, and celery for 5 minutes or until tender. You can Download or bookmark the Big Easy Voodoo Sauce Recipe up to date files here. Return the empty skillet to high heat, add the lemon slices in a single layer, and cook until browned, 2 to 3 minutes, turning them halfway. Then put the pot of rice and water on to cook, uncovered. Store in a glass container in the refrigerator. Rice, tomatoes, onions, garlic and enough spice to keep the rice interesting but not so much that it would compete with something spicier. In a large bowl, combine coleslaw mix and Boom Boom sauce. Kick your barbecue up a notch when you use the meat church holy voodoo barbecue seasoning. It will start looking a bit like this: Then add the sauce! And thank you for coming back to let us know! Her character even had a racial slur spewed at her, ", "I love Miss Cleo! Submit your question or review below. Place jar of this behind the front door to attract luck. I appreciate any purchase you make in support of the work I do. 1 to 2 tablespoons chopped coriander leaves (cilantro) for garnish. Neither of us had enjoyed VooDoo Shrimp before. Meanwhile, blend the cilantro, red pepper flakes, garlic, pineapple and lime juice in a blender until smooth and vibrant green. Stir constantly for 10 to 15 minutes until the roux reaches a dark peanut butter color. Remove from the heat. Chilled canadian lobster, crisp lettuce & our. Serve and enjoy. I may tone down the spice a little next time but there will be a next time. Yay! Some people are very nervous about making rice. Stir sour cream, mayonnaise, lime juice, cilantro, seafood seasoning, and ancho chile pepper together in a bowl. 4 large cloves garlic 2. Then made a punch bowl of them when I had a big family gathering. Ensure there are no gaps for air to escape. Fill a glass with ice and pour in liquors and mixers. Get Bbq Voodoo Recipe from Food Network. Heat oil in a high-sided 12-inch skillet over medium-high. , grated or finely minced (about 1/4 onion). Please visit us at: 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, WHITE CHOCOLATE AND RASPBERRY CHEESECAKE RECIPES, INGREDIENTS FOR HOMEMADE ICE CREAM MAKER RECIPES, MARINADE FOR BEEF STIR FRY STRIPS RECIPES, HOW TO MAKE CHOCOLATE COVERED STRAWBERRIES EASY RECIPES, CHOCOLATE CHOCOLATE WHITE CHOCOLATE CHIP COOKIES RECIPES, MARSHMALLOW FRUIT SALAD WITH PUDDING RECIPES, 1 1/2 teaspoon(s) ground cayenne pepper (hot), 2 1/2 cups fresh cilantro leaves, finely chopped, 2 1/2 cups fresh parsley leaves, finely chopped. Garnish with celery leaves. In order to balance this, I had to add more brown sugar to balance the acidity and heat. In the meantime, preheat oven to 350 degrees F and prepare the voodoo rub: Combine black pepper, paprika, thyme, oregano, parsley, garlic powder, crushed bay leaf, crushed dried chile, salt, Tabasco, brown sugar and tomato paste in a small bowl. I actually added some leftover langostinos to this batch after taking these photos. Raise glass and toast. 4. add liquid slowly and mix vigourously till all liquid is added. Voodoo Sauce Adapted from Chef Nick Badovinus at Neighborhood Services 6 tablespoons unsalted butter 4 tablespoons finely chopped garlic 2 pasilla chilies, toasted and cut into thin rings 2 arbol chilies, toasted and chopped cup dry red wine cup bourbon 2 teaspoons tomato paste 2 cups veal demi-glace 2 teaspoons Dijon mustard. Omit the salt entirely from this recipe, salt your brisket or chuck roast with 1/2 teaspoon salt per pound, and place it in the fridge for 2 hours. Beef Carpaccio with Tamari & Ginger Vinaigrette. Kick your barbecue up a notch when you use the meat church holy voodoo barbecue seasoning. Step 2: On a medium heat pan, saut olive oil, garlic, and onion. If you have never tried Hoodoo Money Rice you dont know what you are missing. Place ham into the roaster basket and lower the roaster basket into the cooking chamber. Dive into 4 servings, each with 1 cup cooked rice. In a mixing bowl whisk flour, salt, mustard, pepper, cayenne and nutmeg until well blended and no lumps remain. Reduce the heat to low, cover, and let simmer for 20 minutes. Patheos has the views of the prevalent religions and spiritualities of the world. You can adjust the recipe as needed, but be aware that this will alter the flavor profile. First, take the tea cup and place a layer of rice on the bottom and then add a few coins and cover them with more rice. cup thinly sliced onions - 50 grams or 1 medium-sized. Batter the steaks coat tenderized and seasoned steaks in the chicken fried steak dredge then dip the dredged steaks in the egg wash. Insert a meat thermometer into the ham so that the dial is easy to read when the basket is in the cooker. What is the holy trinity of creole and cajun cooking? It has since morphed into a combination of VooDoo Shrimp and Shrimp Creole. Remove from heat and stir in butter till thoroughly incorporated. Our five ladlefuls made this: VoodooThing 2 had a massive hunger on him, especially after smelling the rice cooking, so we made burritos with some guacamole and the extra sauce mmmm! Kick your barbecue up a notch when you use the meat church holy voodoo barbecue seasoning. 1 Tablespoon ground coriander seed Heat 1 tablespoon oil in a large skillet over medium-high heat. Click the items below to view the recipe for our most popular dishes. It features Tia Maria, a Jamaican coffee liqueur. 1 1/2 Tablespoons grass-fed butter 4 cloves garlic, peeled & chopped, divided (half for the sauce, half for later) 3/4 cup half & half or milk 1.5 oz. Let simmer slowly for 10 minutes. Drain in a colander and set aside. unsalted butter at room temperature Combine marinade, honey and lime juice in a sauce pot and heat till close to a boil. In a small bowl, combine paprika, Kosher salt, garlic powder, white pepper, onion powder, cayenne pepper, oregano, thyme and basil. This rice was a staple when I was a kid. I also made my own Cajun seasoning. Heat thoroughly. If you want to tone down the heat a bit, you can always add more of the other ingredients to balance it out. Swirl cold water around the rice to wake it up and release some of the excess starch. Remove from heat, and set aside. It will undoubtedly win you over! Working in batches, dredge the shrimp in the flour mixture, shake off any excess, dip in the eggs, and then roll in the coconut mixture, pressing to coat thoroughly. I cant tell you how many times Ive purchased a popular bottled rub, took a taste of it, and thought,meh. No idea who started the vile rumors of our demise, but WERE STILL GOING STRONG! Powder Recipes Each recipe calls for equal parts of each herb. To make the sauce, add all ingredients except for the heavy cream into skillet and mix well. You can even pour over a block of cream cheese (softened) and serve with crackers. You can find this money rice online, but this is also simple and easy to make. 1 can black beans ( or sub-cooked rice or grains) 1 ripe mango 1 lime 2 scallions, sliced Island Marinade: 1/4 cup olive oil 1/4 cup fresh orange juice, plus 1 teaspoon zest 2 teaspoons soy sauce or Gluten free Braggs Liquid Amino Acids 2 teaspoons honey, maple or agave 5 fat garlic cloves 1 teaspoon allspice Its also got a kick of sweetness from the addition of honey. This recipe is the perfect marriage of both recipes! Yum! How to Make Voodoo Shrimp Here is a quick rundown on how to make Voodoo shrimp. Heres a shot of the chiles resting in the sauce, like some sort of spicy hot tub. Working in batches, add shrimp to the skillet and cook until . Heat to boiling, then reduce to low and simmer for 20 minutes. Plus, while Tia Maria and rum cream are low-proof liqueurs, the 151-proof rum entirely offsets that to create a very strong shot. My recipes published on the Nicky USA site are more casually written, but pros and advanced home cooks should be able to follow along. Its easy to make and can be tailored to your own personal heat preference. Reduce heat to medium and cook approximately 10-12 minutes or until vegetables are very soft, adjusting heat as necessary so vegetables don't burn. Warm taco shells by wrapping them in a damp paper towel and microwaving on high for 30 seconds. paprika. Mixture will be thick and fragrant. Create the legs 2 inches (5.08 cm) down from the arms. Add 1 tablespoons, allow it to cook a little, then taste your sauce and gauge if you need more or not. Added a little more spice with some Thai chillies . Fried Hen Stewed with Ata Din Din: Thrice-Cooked Hen with Stewed Tomato, Onion, and Bell Pepper Sauce Tunde Wey. Pulse 6-7 times to grind down the ingredients and give it a more uniform consistency. 1. Lilith Dorsey is also a Voodoo Priestess and in that capacity has been doing successful magick since 1991 for patrons, is editor/publisher of Oshun-African Magickal Quarterly, filmmaker of the experimental documentary Bodies of Water :Voodoo Identity and Tranceformation, and choreographer/performer for jazz legend Dr. Johns Night Tripper Voodoo Show. We used California chiles) 3 Tablespoons red chili flake (more if dried chili pods not available) 1 vegetable stock cube Questions & Replies Sign In to Ask a Question The recipe below can be used for one tall (and VERY strong) drink or two shorter drinks. Greek cream cheese or Neufchatel 1/4 - 1/2 teaspoon Italian seasoning 1 teaspoon cornstarch 3/8 cup freshly shredded Parmesan cheese 1/4 - 1/2 teaspoon Cajun or Creole seasoning, or to taste 1.75 to 2 cups water for stove-top pan and 1.25 cups for instant pot. The next morning bring it inside and drain off any remaining liquid. Combine remaining ingredients, (except rice) heat until hot, then add to crockpot with chicken and cook on low for 6 hours. and all bran material is dampened. Kat Thompson, Prineville, Oregon Go to Recipe 4 / 65 Taste of Home Texas-Style Spanish Rice Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. For Stir-frying 3 tbsp neutral oil divided 1/2 medium onion sliced 2 green onions sliced in to 2" long pieces 3 cloves garlic minced 1 small red bell pepper sliced 2 tbsp vegan fish sauce to season the tofu or protein ( see homemade recipe here) Pinch white pepper to season the tofu or other protein The voodoo shot is definitely a drink that will not go unnoticed. Astral Travel Powder As you switch brands of the liquors, you may notice that some do not layer as well as others. dark rum on the top just before serving. 2 jalapeno peppers, diced She is obsessed with butter, salt and bacon and spends all her time in the kitchen and behind a camera. You can always add more, but it is much harder to tame down the heat (or salt) after it has been added. Thanks for coming back to let us know! 2. Add the ginger and stir with a whisk until well blended. Preparation. Use your preferred granulated sweeteners. Add to the stockpot and cook over medium heat 30 minutes, stirring gently often. Place water and rice in a medium saucepan over medium high heat. Stir well to coat with the roux and continue cooking for 10 minutes until the peppers and celery have softened. Slice against the grain and serve. Serve with rice; sprinkle with parsley. Their traditional education focused on Plant Science, Anthropology, and Film at the University of R.I, New York University, and the University of London, and their magickal training includes numerous initiations in Santeria also known as Lucumi, Haitian Vodoun, and New Orleans Voodoo. Love these! Start with one and add more at the end, if needed. In a second bowl, whisk together the vinegar, lime juice and oil. Store in an airtight container in the cupboard for 8-12 months after preparationgive it a good stir from time to time. How long to cook rice? Rice so saucy it winks at you! Reserved. . Recipes calling for oils, use quantities as seems appropriate (the more used, the more scent, also the more liquid the powder formula). Bring to a boil and add rum. Add the salt, stir, and then add the rinsed and drained rice. 2. Combine all ingredients together. 2023 Savory Experiments, All Rights Voodoo Shrimp Creole is a tomato-based dish using shrimp and beer to make a sweet and spicy broth. Transfer the shrimp to paper towels to drain. Instructions. Absolutely LOVE it over yellow grits made in chicken stock. Loved it. Freelance writer and cocktail book author Colleen Graham is a seasoned mixologist who loves sharing her knowledge of spirits and passion for preparing drinks. Discard any leftover rub that has come into direct contact with raw meat. This all-in-one chicken dish - with its delicate lemon flavor - fits the bill and it's inexpensive to boot. So of course I set out to make a homemade version so we could enjoy it all the time! jimmy hula's voodoo sauce recipe. Were headed to St. Thomas soon and planning a short stay at Bolongo Bay. . Store in glass container in refrigerator. Blend orange juice, lime juice, chile, garlic, cilantro, oil, sugar, and salt in a blender until mostly smooth but still specked with herbs. Homemade Citrus Cranberry Sauce Yummly. Garnish with a cherry or orange slice. I love NOLA too- so much fun and so intriguing! Use in gumbo or shrimp creole. 2. I softened the whole dried chiles in the cooking sauce, instead of chopping them up, and put them through the food processor when they were soft enough. Your bed ? So easy! Heat about 2-inches of oil in a heavy-bottomed pot or large Dutch oven over medium heat until a deep-fry thermometer registers 350 degrees F. Meanwhile, put the eggs in one shallow dish. Place one bag of coleslaw mix (shredded cabbage and carrots) in a large bowl, add 3 sliced green onions, and . Hahaha! 1 1/4 cups shredded cheddar cheese. olive oil, tilapia fillets, dried basil, paprika, ground black pepper and 2 more. bbq rubs, creole rub, seasoning rub, Voodoo spice. Tips Heat the oil in a soup pot over meadium heat, and add the ionion, celery, bell pepper, garlic, and black pepper. I bet that creole seasoning really gives them a kick! This Cajun-inspired Voodoo Spice packs an insanely delicious punch to whatever you are cooking. You do realize that technically, Lilith was the first Goddess?? ingredients Units: US 1 ounce orange-flavored rum 1 ounce banana rum 1 ounce coconut rum 1 ounce pineapple rum 1 12 ounces cranberry juice 1 12 ounces orange juice 1 12 ounces pineapple juice 12 ounce dark rum directions Pour over ice in a hurricane glass. Lovely! Add the onion, pepper and celery. Fry until golden, 2 to 3 minutes, adjusting the heat as needed to maintain the oil temperature. In food processor, add egg, lemon juice, salt pepper, blend together. Start heating a large, deep pan over medium/hot heat. Transfer sauce to a small bowl. In a large skillet, melt the butter on medium heat, then add in the chicken and cook for about 5-7 minutes or until no longer pink. Drizzle with more Boom Boom Sauce.

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